Bottle guard/Calabash / surakkai curry

Except for chopping bottle guard nothing is difficult in making this amazing curry. I get very good bottle guard here and this curry is almost in table for once a week. I have tried making this with Moong dal too. But I find the curry made in channa dal is much tastier, so sharing that … Continue reading Bottle guard/Calabash / surakkai curry

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Expat – A new tag

The journey to i-do-cook-well realization is nothing short of excitement. It gradually happened after spending months in cooking basic recipes. Before that, days were spent learning more about the city, lifestyle of people, Indians in the region and restaurants offering vegetarian food. And those things are worth sharing. Shifting to KSA (Kingdom of Saudi Arabia) … Continue reading Expat – A new tag