Bottle guard/Calabash / surakkai curry

Except for chopping bottle guard nothing is difficult in making this amazing curry. I get very good bottle guard here and this curry is almost in table for once a week. I have tried making this with Moong dal too. But I find the curry made in channa dal is much tastier, so sharing that … Continue reading Bottle guard/Calabash / surakkai curry



"This looks like Masala bonda!", I grinned ear to ear when I found something that satisfies my sinfully spicy soul. But No! I didnt get perfectly boiled masala coated delicious potato. It tasted like wada maybe but too soft for wada. I was new to this taste and once I realised it has got nothing … Continue reading Falafel